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List Price: $145.00
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Exclusive Satisfaction Rating: 100% Based on 41 reviews.
Availability: Usually ships in 24 hours Search eBay for this item. Package Dimensions (in inches): 3.3 x 20.6 x 12.6
Package Weight: 4.65 pounds
Item Dimensions (in inches): 3.3 x 20.7 x 12.8
Item Weight: 4.65 pounds
Other Details
Binding: Kitchen
Brand: All-Clad
EAN: 0011644301200
Feature: 12-inch round, nonstick grill for stovetop grilling, Stainless-steel interior, hard-anodized aluminum exterior, aluminum core, Layer of scratch-resistant, professional-grade nonstick bonded to interior, Stainless-steel, stay-cool handles riveted for strength, Lifetime warranty against defects
Label: All-Clad
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Manufacturer: All-Clad
Model: 3012
MPN: 3012
Publisher: All-Clad
Studio: All-Clad
UPC: 011644301200
Warranty: 1
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Editorial/Description:Product Description: This easy-to-use high-performance grill from All-Clad is designed with a heavy gauge, hard-coat anodized aluminum exterior for efficient, balanced heat conductivity and long wear. Quantum-coated nonstick interior. Solid-cast stainless steel handle. Carries the All-Clad limited lifetime warranty. Amazon.com Review: Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, such as this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel. This round grill pan makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 12 inches in diameter, perfect for grilling four big burgers or two porterhouse steaks and searing them with appetizing-looking grill marks. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
Customer Reviews:
Awesome pan
January 8, 2009
I bought this pan based on other customers reviews and I couldn't agree more. Hands down, this is the best pan I have ever owned. I don't have an outdoor barbecue but it's no longer a problem. Steaks, chicken, seafood, vegetables all grill beautifully and evenly in this pan. Grilling also helps keep me maintain a low-fat diet without sacrificing flavor. Also, it's much easier to clean than an outdoor barbecue.
My introduction to decent cookware
December 17, 2008
I'd heard people wax on about why they spent a fortune on things like pans or knives, but I honestly never thought there was much difference; I thought it was more a status thing, you know, like blue jeans are blue jeans no matter what brand is on the label.
This pan changed my mind. I didn't know that my cookware sucked until I got this. (I only have two other All-Clad items, my fave being the two very-oversized ramikens.) Suddenly I understand why cooking seemed hard to do well. I don't have slightly burned and slightly undercooked food together in the same pan anymore. I don't have to worry as much about burning things before they cook through.
I've made damn near everything in this, and everything I ever tried to cook in this pan worked flawlessly. I have an old stove with square burners, so the 12" size means any pan on the adjoining burner behind it needs to be a small one, but that's ok -- because I can cook two BIG steaks in it comfortably, or a heck of a lot of food, and more than one thing at a time when needed. My boyfriend visited and cooked for us, and fell in love with it.
Now I have this 12" grille pan, a good wok, a Calphalon omelette pan and a good soup pot and I don't even use any of my other cookware. A few silicon baking pans and spatulas... those alone and my kitchen is complete. I should probably just get rid of 80% of my cookware that I ceased to need once I got a few pans so good they became All-Use items.
Used to be hard to find All-Clad stuff for under a hundred bucks. Each Christmas I come to Amazon and buy myself one All-Clad item. This year I'm buying one a second time, for my boyfriend's house.
Great Grill Pan
October 29, 2008
This pan gets high use in a large family and has stood up over time. We love this pan and would buy another is the need ever arose.
Read the rest of my reviews I am picky but this pan is a 10 star product.
This is an awesome grill pan
September 5, 2008
I love this pan. I own a varied collection of all-clad, viking, and analon titanium cookware... and this is one of my favorite pans to use. I love using it for fish, chicken, a quick steak, or to put some grill marks on asparagus. It's very handy, heats evenly, and rocks my kitchen world... SS
This is not a good grill pan
(2 of 3 Found this Helpful)
August 16, 2008
I feel that I am committing a mortal sin by saying that an All-Clad pan is not a good pan, but this one is not. Most people believe that All-Clad is exceptional cookware and I agree for the most part. This pan, however, is simply not a good or even average grill pan.
A grill pan is supposed to approximate the flavor and markings achieved by using a good charcoal/gas grill or an open flame of hardwood. The flavor is achieved by having sharp edged grill strips separated relatively deep valleys. Over a hot flame, the valleys allow the drippings to burn and emit smoke. This pan has very flat grill strips and extremely shallow valleys. The result is no smoke flavor and no grill marks.
The other failing of this pan is its light weight. The pan comes up to temperature quickly, but when you throw in two or three 1 & 1/2 pound ribeyes, it quickly cools off. This s a pure aluminum pan and as a result is light weight has little reserved heat when the steaks hit. The result is steaks that have been sautted rather than grilled. You do not have the deep,rich crust that you expect from a good steakhouse.
If you want to grill indoors - then get a heavy pan that can leave clear grill marks. Based on my experience, I can recommend Lodge or LeCruest.
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