Reasons to buy this olive oil
November 6, 2008
1.It is family owned and operated, not a big corporation.
2.It is made following the traditional and authentic Italian method, more time consuming.
3.It is raw, not destroying olive oil health benefits.
4.It is extra virgin.
5.It is made from the first press.
6.It is cold pressed.
7.It is unfiltered.
8.It is organic.
9.As all quality products it comes packaged in glass bottles.
10.If you compare around, it has a good price for the quality and for being organic.
11.It is produced in the USA, contributing to the national economy.
Flavor or not
(1 of 2 Found this Helpful)
September 2, 2008
I won't pretend to be an expert on olive oils; but I will attest to being a family cook and consumer of olive oils and this one did not strike me as quite what I was expecting. The first whiff gives a hint of stale and when blind-taste-tested in my home kitchen by my husband, my ten year old and me- dipping crusty sourdough bread-straight-up, no herbs, no garlic no other flavors- 2 out of 3 of us selected the OTHER first-cold-pressed, Virgin Olive Oil from Italy; we were trying to buy more American stuffs but will stick with our imported Italian olive oils for now. OK, for me, this one is fine for sauteeing- just not the best fresh flavor for dipping or dressings. In case it it matters substantially- the bottle indicates: 'Harvested Fall '07 and Bottled 6-21-08'
Very poor quality
August 26, 2008
I have done considerable reading on olive oil quality and sad to say, there is quite a bit of adulterated oil on the market. I cannot determine the true source of their oil, but each of the three bottles I purchased had a very acidic bite to it: either the oil was rancid or simply of very poor quality. Good oil will have a smooth buttery quality to it --- you can sip olive oil with the same delicateness of palate as you would wine. This oil however completely fails this test.
Even my 5-year old insists on it
June 21, 2008
This is just great. It is true that if you get a newly bottled bottle, then the flavors will be a little sharp. The solution? Let it sit - it mellows wonderfully in a few months time.
My 5-year old refers to it as "Daddy's special oil" and she refuses to eat the usual grocery store suspects. I think she'd drink it if we let her.
The best!
(2 of 2 Found this Helpful)
June 12, 2008
I can't believe such good olive oil is produced in the US. I don't bother with expensive imports any longer. This is a real family making a quality product in the US that is superior to any other olive oil I've tasted...at any price.
