Duck fat is delicious
(1 of 1 Found this Helpful)
November 17, 2008
When my friend turned me on to using duck fat I was initially turned off. That was before I tasted it. I never eat duck by itself but this stuff is pretty incredible.
Great value and taste
(12 of 12 Found this Helpful)
September 2, 2007
I've been using rendered duck fat from another company that's 4 times as expensive but not any better. I use it to make a chicken liver pate that convinces even the best palletes that it's duck liver pate. This is enough duck fat for about 1-2 pounds of raw livers (depending upon your fat tollerance).
