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Features:- Harissa is a North African hot red sauce or paste
- Main ingredients are chili peppers (often smoked or dried) and garlic.
- Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine.
- Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil.
- It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes.
Other Details
Address: Array
Country: France
Manufacturer: DEA
Package Quantity: 1
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Editorial/Description:Product Description: Harissa is a North African hot red sauce or paste whose main ingredients are chili peppers (often smoked or dried) and garlic. Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North African cuisine. Harissa often contains seeds like coriander, caraway, or cumin, and usually olive oil. It may also contain tomatoes. It is used both as a condiment and as an ingredient in recipes. In Tunisia, harissa is served at virtually every meal as part of an appetizer.It is used as an ingredient in a meat (goat or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a popular chickpea soup usually eaten for breakfast. |
