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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients |
Clarkson Potter Clarkson Potter Released: October 28, 2008 List Price: $35.00 Prices Start at: $18.19
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! |
Clarkson Potter Clarkson Potter Released: November 4, 2008 List Price: $24.95 Prices Start at: $14.24
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) |
William Morrow Cookbooks William Morrow Cookbooks Released: October 28, 2008 List Price: $19.95 Prices Start at: $10.85
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The Omnivore's Dilemma: A Natural History of Four Meals |
Penguin Penguin List Price: $16.00 Prices Start at: $19.95
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food |
Wiley Wiley List Price: $35.00 Prices Start at: $19.50
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook |
Clarkson Potter Clarkson Potter Released: October 21, 2008 List Price: $45.00 Prices Start at: $15.90
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Joy of Cooking: 75th Anniversary Edition - 2006 |
Scribner Scribner List Price: $35.00 Prices Start at: $14.77
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Giada's Kitchen: New Italian Favorites |
Clarkson Potter Clarkson Potter Released: September 30, 2008 List Price: $32.50 Prices Start at: $19.25
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show |
Clarkson Potter Clarkson Potter Released: April 8, 2008 List Price: $35.00 Prices Start at: $21.34
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make |
Houghton Mifflin Co Houghton Mifflin Co List Price: $15.95 Prices Start at: $7.88
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