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Books > Cooking, Food & Wine

Lowest Prices on Cooking, Food & Wine

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Clarkson Potter
Clarkson Potter
Released: October 28, 2008
List Price: $35.00
Prices Start at: $18.19

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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Clarkson Potter
Clarkson Potter
Released: November 4, 2008
List Price: $24.95
Prices Start at: $14.24

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
William Morrow Cookbooks
William Morrow Cookbooks
Released: October 28, 2008
List Price: $19.95
Prices Start at: $10.85

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The Omnivore's Dilemma: A Natural History of Four Meals
Penguin
Penguin
List Price: $16.00
Prices Start at: $19.95

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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Wiley
Wiley
List Price: $35.00
Prices Start at: $19.50

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Clarkson Potter
Clarkson Potter
Released: October 21, 2008
List Price: $45.00
Prices Start at: $15.90

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Joy of Cooking: 75th Anniversary Edition - 2006
Scribner
Scribner
List Price: $35.00
Prices Start at: $14.77

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Giada's Kitchen: New Italian Favorites
Clarkson Potter
Clarkson Potter
Released: September 30, 2008
List Price: $32.50
Prices Start at: $19.25

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Clarkson Potter
Clarkson Potter
Released: April 8, 2008
List Price: $35.00
Prices Start at: $21.34

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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Houghton Mifflin Co
Houghton Mifflin Co
List Price: $15.95
Prices Start at: $7.88

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